Spiced Hazelnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Cups Hazelnuts or Walnuts1 Cup Sugar5 Tbsp Water1 Tbsp Cinnamon1 tsp VanillaFew grains Salt
Combine sugar, water, cinnamon, and salt. Bring to a boil and boil for 2 minutes. Remove from heat, add hazelnuts and vanilla. Stir until syrup looks cloudy. Place on waxed paper or greased platter. Allow to cool, then break apart into individual nuts or clusters.
Serving Size: Makes about 2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user AHENRIETTA.
Serving Size: Makes about 2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user AHENRIETTA.
Nutritional Info Amount Per Serving
- Calories: 621.8
- Total Fat: 41.1 g
- Cholesterol: 0.0 mg
- Sodium: 39.7 mg
- Total Carbs: 62.8 g
- Dietary Fiber: 7.5 g
- Protein: 10.2 g
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