Mexican Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Serving Size: Makes 10 - 1 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user THINKITTY2.
*Perdue, Lean Ground Turkey, 19 oz *Rice, King's Food Jasmine Rice .25 cup uncooked, 1 cup )Chili powder, 2 tbsp*Garlic (raw), 1 clove, 2 serving*Alymer Crushed Tomatoes, 2 cup*2 tsp Italian Seasoning, 1 serving*Albertson's Canned Black Beans, 1.5 cup*chicken boullion cubes = 1 cube, 20 gram
Serving Size: Makes 10 - 1 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user THINKITTY2.
Nutritional Info Amount Per Serving
- Calories: 197.9
- Total Fat: 4.6 g
- Cholesterol: 47.5 mg
- Sodium: 500.5 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 4.3 g
- Protein: 15.7 g
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