Heart-Shaped Red Velvet Whoopie Pies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 box red velvet cake mix8 oz. lowfat plain yogurt1 1/4 cups water1 can cream cheese frosting
Preheat oven to 350 F.
Combine cake mix with yogurt and water.
Grease a 9x13 baking pan.
Bake according to package directions.
Transfer to a wire rack to cool.
Once the cake has cooled, use a heart-shaped cookie cutter to cut out 24 hearts.
Spread frosting on the bottom of one heart and top with a second.
Frost if desired with your favorite icing!
Combine cake mix with yogurt and water.
Grease a 9x13 baking pan.
Bake according to package directions.
Transfer to a wire rack to cool.
Once the cake has cooled, use a heart-shaped cookie cutter to cut out 24 hearts.
Spread frosting on the bottom of one heart and top with a second.
Frost if desired with your favorite icing!
Nutritional Info Amount Per Serving
- Calories: 472.6
- Total Fat: 14.5 g
- Cholesterol: 1.3 mg
- Sodium: 505.0 mg
- Total Carbs: 82.4 g
- Dietary Fiber: 1.7 g
- Protein: 4.4 g
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