Chcken Noodle Vegetable Soup no meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1/2 cup diced celery10 cups chicken broth4 oz. egg noodles1.5 cups green beans1 cup peas
spray stock pot; add diced celery cook until tender. Add chicken broth bring to boil; add egg noodles; cook for 5 mins; add beans and peas and simmer for at least 60 mins.
Serving Size: Makes approx. 12 serv
Number of Servings: 12
Recipe submitted by SparkPeople user JUST2OFUS.
Serving Size: Makes approx. 12 serv
Number of Servings: 12
Recipe submitted by SparkPeople user JUST2OFUS.
Nutritional Info Amount Per Serving
- Calories: 69.9
- Total Fat: 1.4 g
- Cholesterol: 9.0 mg
- Sodium: 1,357.4 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
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