High Protein Breakfast Bake
- Number of Servings: 8
Ingredients
1 Onion3 Bell Peppers (red, yellow, green)Olive Oil4c Simply Potatoes Hash Browns2lbs Chicken Breast-cooked and shredded1 can green enchilada sauce1c 2% cheddar cheese8 eggs
Saute the onions and peppers in 1t olive oil until onions are translucent. Remove from pan, add 1t olive oil and brown simple potatoes and brown. Layer the potatoes, onions and peppers, chicken. Then poor the enchilada sauce over top and crack the eggs in 8 little nests. Then top each egg with a sprinkle of cheese and back at 350 until warmed through and eggs are set.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CASHEW56.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CASHEW56.
Nutritional Info Amount Per Serving
- Calories: 385.5
- Total Fat: 13.7 g
- Cholesterol: 270.2 mg
- Sodium: 839.5 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.1 g
- Protein: 36.8 g
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