Pinto beans w/bacon

Name: Pinto beans w/bacon Recipe
Yield: 4
Ingredients: Cover beans with water till about 2 inches above. Cut bacon into small pieces and add with pinto bean seasoning.

Number of Servings: 4

Ingredients

Cover beans with water till about 2 inches above. Cut bacon into small pieces and add with pinto bean seasoning.

Directions

Serving Size: 1.5 cups

Number of Servings: 4

Recipe submitted by SparkPeople user LIVSMOM925.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 245.3
Total Fat: 7.6 g
Cholesterol: 15.0 mg
Sodium: 561.9 mg
Total Carbs: 29.1 g
Dietary Fiber: 9.8 g
Protein: 14.3 g

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