Refrigerator Muffins

Name: Refrigerator Muffins Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 3 cups bran cereal; 1cup boiling water; 1/2 cup unsweetened applesauce; 1/2 cup sugar; 1/2 cup splenda; 2 eggs beating; 2 cup buttermilk; 13/4 cup flour; 1/4 cup flaxseed; 1/4 cup wheat germ; 1/4 cup oatmeal; 21/2 tsp; 1 cup raisins; 21/2 tsp soda; 1 tsp salt

Number of Servings: 1

Ingredients

3 cups bran cereal1cup boiling water1/2 cup unsweetened applesauce1/2 cup sugar1/2 cup splenda2 eggs, beating2 cup buttermilk13/4 cup flour1/4 cup flaxseed1/4 cup wheat germ1/4 cup oatmeal21/2 tsp 1 cup raisins21/2 tsp soda1 tsp salt

Directions

Put one cupof te cerealinto a bowl.
pour the water over it and let stand while assemblingthe other ingredients.
Mix in the remainder of the cereal , with the applesauce , sugar, splenda, eggs., and buttermilk . combine flour, flaxseed, wheat germ,
and oatmeal ,soda, salt.in other bowl. then mix all togetter.Store in refrigerator for at .less one day
Bake at 400- 20 min. keeps in the fridge for 3 weeks.

Number of Servings: 1

Recipe submitted by SparkPeople user PEPPY727.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 6,383.2
Total Fat: 126.0 g
Cholesterol: 2,065.5 mg
Sodium: 1,754.3 mg
Total Carbs: 1,445.5 g
Dietary Fiber: 135.8 g
Protein: 280.9 g

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Member Reviews

CD441578
It would appear to be 2 1/2 tsp of baking soda - since that's the only ingredient in the instructions duplicated in the list. ;) - 4/20/07
GINAKINA
"1/4 cup oatmeal
21/2 tsp
1 cup raisins"

2 1/2 tsp of WHAT?? - 4/7/07