Simple congee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.25 cup of brown rice8 cups of water2 Rapunzel no salt added vegetable bouillon cubes
Place all items in crock pot. Put crock pot on low for 8-12 hours.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user OPALRAIN.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user OPALRAIN.
Nutritional Info Amount Per Serving
- Calories: 46.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 71.3 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
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