Egg Bake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
See above
Directions


Serving Size: 9 3x3 servings

Number of Servings: 9

Recipe submitted by SparkPeople user GINYAN.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 121.9
  • Total Fat: 5.4 g
  • Cholesterol: 7.0 mg
  • Sodium: 277.2 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.4 g

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