Oven Corn Chips

Name: Oven Corn Chips Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: ; 12 corn tortillas (thin); 2 teaspoons olive oil; 

(11)

Number of Servings: 1

Ingredients

12 corn tortillas (thin)

2 teaspoons olive oil

Directions

Preheat oven to 350 degrees. Brush each tortilla with a small amount of oil. Cut tortillas into 8 pie-shaped wedges. Arrange chips in a single layer on a cookie sheet, which has been sprayed with non-stick spray. Bake until crispy and slightly brown, about 10 minutes. Serve with your favorite bean dip or salsa.

Servings: 96 chips
Serving Size: 16 chips

Nutritional Info Amount Per Serving

Calories: 126.5
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 23.4 mg
Total Carbs: 23.2 g
Dietary Fiber: 3.3 g
Protein: 3.0 g

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Member Reviews

HEALTHYDESIRE
Not worth the time and effort. - 6/28/11
MRL257
Quick and easy chips with a lot fewer calories than those from a bag. - 8/5/08
CD2036709
Sounds great, I'm going to try this. - 4/12/08
MISSKELLYB
I like the idea of making my own chips, especially without the salt (I have a sort of love affairs with salt and need to stop it). - 6/24/07
BROUS5
sounds great gotta try - 3/27/07
RAFRAFRAFRAF
Sounds yummy - I'm going to try it! - 3/15/07
MOONRAVEN
I have been looking for a recipe for corn chips that are better for me! - 3/14/07
REVJEFF
What a great healthy option for chips. - 3/13/07
KERRIK0213
Chips made this way are healthy and very easy to do. - 3/13/07