Eggplant in Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb Onions, raw, 1 small Red Ripe Tomatoes, 1 cup, chopped or sliced Salt, 1 tsp Sunflower Oil, 2 1tsp
1 portion:
Heat oil and add oinion and tomatoes, until brown and in pulp form. Add diced eggplants and salt and condiments.
Pressure Cook for 10 mins for until whistle blows 2 times
and its ready to eat.
Number of Servings: 1
Recipe submitted by SparkPeople user SPARKPEOPLE000.
Heat oil and add oinion and tomatoes, until brown and in pulp form. Add diced eggplants and salt and condiments.
Pressure Cook for 10 mins for until whistle blows 2 times
and its ready to eat.
Number of Servings: 1
Recipe submitted by SparkPeople user SPARKPEOPLE000.
Nutritional Info Amount Per Serving
- Calories: 286.4
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 2,360.2 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 16.9 g
- Protein: 7.9 g
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