Cannellini Bean and Tuna Salad (Bush's Best)
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 (5-7 ounce) can premium canned tuna, drained 3/4 cup red onion, thinly sliced crosswise 1 (16 ounce) cans BUSH’S® Cannellini Beans, drained and rinsed 3 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar Salt and freshly ground pepper, to taste
Pour tuna into bowl and break up with fork. Stir in onion and BUSH’S® Cannellini beans. Season to taste with salt and pepper. Toss thoroughly with olive oil and vinegar. Serve at room temperature.
Serving Size: 4 1/2 cup servings (?)
Number of Servings: 4
Recipe submitted by SparkPeople user MADRN1.
Serving Size: 4 1/2 cup servings (?)
Number of Servings: 4
Recipe submitted by SparkPeople user MADRN1.
Nutritional Info Amount Per Serving
- Calories: 202.5
- Total Fat: 10.8 g
- Cholesterol: 10.1 mg
- Sodium: 323.8 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 5.8 g
- Protein: 12.7 g
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