crock pot lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Healthy Harvest Whole Wheat Blend Lasagna - 1 noodle, 12 oz (remove) *Kraft Mozzarella Finely shredded Part Skim cheese, 2 cup (remove) *Cheese - Parmesan - Kraft - 216Cal/1/2-Cup, 1 serving (remove) 93% Lean Ground Beef, 16 oz (remove) *Onion powder, 1 tsp (remove) *Ragu Robusto, Parmesan and Romano Sauce, 8 cup (remove) Egg white, large, 1 serving (remove) Parsley, dried, 2 tbsp (remove)
start with onion and ground beef. saute.
add one jar of sauce and one cup of water.
in separate bowl. combine the ricotta cheese, 1.5 cup of mozzeralla and 2 tbsp of parmesean. mix well. fold in the egg and the parsley.
Start with one cup of the ragu/meat mixture on the bottom and start layering. Meat, noodle, cheese... again.
Our last jar of Ragu over the whole stack after done.
heat on low for 3 hours. do not use high heat. it will dry it out.
Serving Size: 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user GOGRAM78.
add one jar of sauce and one cup of water.
in separate bowl. combine the ricotta cheese, 1.5 cup of mozzeralla and 2 tbsp of parmesean. mix well. fold in the egg and the parsley.
Start with one cup of the ragu/meat mixture on the bottom and start layering. Meat, noodle, cheese... again.
Our last jar of Ragu over the whole stack after done.
heat on low for 3 hours. do not use high heat. it will dry it out.
Serving Size: 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user GOGRAM78.
Nutritional Info Amount Per Serving
- Calories: 579.3
- Total Fat: 21.3 g
- Cholesterol: 79.5 mg
- Sodium: 1,565.5 mg
- Total Carbs: 59.9 g
- Dietary Fiber: 8.6 g
- Protein: 38.5 g
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