GARLIC CHICKEN TACOS WITH CORN SALSA
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2 Land O Lakes� Garlic & Herb Saut� Express� squares 1/2 pound chicken breast tenderloins 1 bag (12 ounces) frozen sweet corn, defrosted & drained 1 jalapeno, seeded & chopped 1/2 of a red onion, diced 1 bunch fresh cilantro, roughly chopped juice from 2 small limesflour or corn tortillas
For the Chicken
Melt the Saut� Express� squares in a nonstick skillet over medium-low heat just until bubbles begin to form.
Add the chicken.
Saut� 13-18 minutes or until the chicken is golden brown on both sides and done (165�F). Remove from skillet. Cut into thin strips.
For the Corn Salsa
Combine all ingredients in a bowl & mix well. Add more or less jalapeno, cilantro or lime depending on your tastes. Cover & refrigerate until ready to serve.
Top each tortilla with the chicken & corn salsa.
Serving Size: 4-5 tacos
Number of Servings: 5
Recipe submitted by SparkPeople user MZKAY25.
Melt the Saut� Express� squares in a nonstick skillet over medium-low heat just until bubbles begin to form.
Add the chicken.
Saut� 13-18 minutes or until the chicken is golden brown on both sides and done (165�F). Remove from skillet. Cut into thin strips.
For the Corn Salsa
Combine all ingredients in a bowl & mix well. Add more or less jalapeno, cilantro or lime depending on your tastes. Cover & refrigerate until ready to serve.
Top each tortilla with the chicken & corn salsa.
Serving Size: 4-5 tacos
Number of Servings: 5
Recipe submitted by SparkPeople user MZKAY25.
Nutritional Info Amount Per Serving
- Calories: 240.4
- Total Fat: 5.0 g
- Cholesterol: 25.0 mg
- Sodium: 418.6 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 3.3 g
- Protein: 14.7 g
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