Enchilada Loaf Susie's Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Cans 29 oz ea Tomato Sauce1 Tbs Cilantro (dried)1 Tbs Cumin (dried)1 Tbs Paprika 1 Tbs Chili Powder1 lb Ground Turkey2 Cups Onion Raw chopped1 Can large Pitted Black Olives chopped or crumbled2 Cups Monterey Jack Cheese Shredded2 Cups Sharp Cheddar Cheese Shredded7 Flour Tortillas
Preheat oven to 350 Deg.
-Combine tomato sauce into a sauce pan add Cilantro, Cumin, Paprika and Chili Powder. Simmer for 25 min stirring occasionally.
-Brown Ground Turkey drain off fat.
Chop onions and crumble black olives.
Use a Lasagna size pan. 10.5 X 14.75 X 2.25H
Spread some sauce on the bottom of pan. Layer in the following manner, flour tortillas (2 or 3 plus you may have to break a 4th one to fit the rest of the pan) ground turkey, onions, black olives cheese and sauce.
I find using a liberal amount of sauce adds good flavor to the enchilada loaf. If you have any cheese left top off the loaf with it.
Bake in 350 deg ovens covered for 30 min. Take foil off and bake an additional 15 min for cheese to melt.
Serving Size: Makes 12 big slices
-Combine tomato sauce into a sauce pan add Cilantro, Cumin, Paprika and Chili Powder. Simmer for 25 min stirring occasionally.
-Brown Ground Turkey drain off fat.
Chop onions and crumble black olives.
Use a Lasagna size pan. 10.5 X 14.75 X 2.25H
Spread some sauce on the bottom of pan. Layer in the following manner, flour tortillas (2 or 3 plus you may have to break a 4th one to fit the rest of the pan) ground turkey, onions, black olives cheese and sauce.
I find using a liberal amount of sauce adds good flavor to the enchilada loaf. If you have any cheese left top off the loaf with it.
Bake in 350 deg ovens covered for 30 min. Take foil off and bake an additional 15 min for cheese to melt.
Serving Size: Makes 12 big slices
Nutritional Info Amount Per Serving
- Calories: 338.5
- Total Fat: 16.9 g
- Cholesterol: 61.0 mg
- Sodium: 1,190.8 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 5.1 g
- Protein: 17.3 g