Easy Chicken Soup

Name: Easy Chicken Soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 14
Ingredients: 1 rotisserie chicken; 4 Yukon gold potatoes; 1 full bag of celery stalks; 4 serrano peppers; 2 bunches of green onion; 4 cloves of garlic; 2 tsp ginger; 1 large bunch of Kale

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 14

Ingredients

1 rotisserie chicken4 Yukon gold potatoes1 full bag of celery stalks4 serrano peppers2 bunches of green onion4 cloves of garlic2 tsp ginger1 large bunch of Kale

Directions

Remove all meat from the Rotisserie chicken and put the bones in a large pot of boiling water. Boil bones for about 30 minutes to make chicken broth. While the bones are cooking, cut up the rest of the ingredients. Remove bones and put other chopped ingredients in pot. Cover and cook for 30-45 minutes, until all the flavors marry.

Serving Size: Makes 14 bowls of soup

Number of Servings: 14

Recipe submitted by SparkPeople user ACCALIAA.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 133.0
Total Fat: 4.8 g
Cholesterol: 36.7 mg
Sodium: 331.2 mg
Total Carbs: 10.4 g
Dietary Fiber: 1.7 g
Protein: 14.4 g

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