Peanut Butter Fudge Cake w/ Frosting (1/15th)

Name: Peanut Butter Fudge Cake w/ Frosting (1/15th) Recipe
Yield: 15
Ingredients: *Flour white 2 cup (remove); Granulated Sugar 2 cup (remove); Baking Soda 1 tsp (remove); Butter unsalted 1 cup (remove); *Trader Joes Coco Powder unsweetened 1 Tbsp 4 serving (remove); Water tap 1 cup (8 fl oz) (remove); Buttermilk lowfat .5 cup (remove); 1 large egg (per the egg board) 50g 2 serving (remove); Vanilla Extract 1 tsp (remove); *JIF creamy peanut butter 24 tbsp (remove); Butter unsalted .5 cup (remove); Buttermilk lowfat .33 cup (remove); *Trader Joes Coco Powder unsweetened 1 Tbsp 4 serving (remove); Vanilla Extract 1 tsp (remove); *Confectioner's Sugar 1.75 cup (remove)

Number of Servings: 15

Ingredients

*Flour, white, 2 cup (remove)Granulated Sugar, 2 cup (remove)Baking Soda, 1 tsp (remove)Butter, unsalted, 1 cup (remove)*Trader Joes Coco Powder unsweetened, 1 Tbsp, 4 serving (remove)Water, tap, 1 cup (8 fl oz) (remove)Buttermilk, lowfat, .5 cup (remove)1 large egg (per the egg board) 50g, 2 serving (remove)Vanilla Extract, 1 tsp (remove)*JIF creamy peanut butter, 24 tbsp (remove)Butter, unsalted, .5 cup (remove)Buttermilk, lowfat, .33 cup (remove)*Trader Joes Coco Powder unsweetened, 1 Tbsp, 4 serving (remove)Vanilla Extract, 1 tsp (remove)*Confectioner's Sugar, 1.75 cup (remove)

Directions

Serving Size: makes 15 pieces of cake

Number of Servings: 15

Recipe submitted by SparkPeople user KMCOSTELLO.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 560.2
Total Fat: 32.7 g
Cholesterol: 74.9 mg
Sodium: 222.7 mg
Total Carbs: 61.6 g
Dietary Fiber: 2.6 g
Protein: 9.3 g

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