Chopped Vegetable Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Romaine Lettuce (salad), 1 cup, shredded Cucumber (with peel), 0.5 cup slices Radish, Fresh, 2 ozRed Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup Carrots, raw, .25 cup, choppedVeggie, Bell Pepper Strips, Sweet, Green, Red and Yellow, .5 cup
chop veggies and toss
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user RLHOLLO.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user RLHOLLO.
Nutritional Info Amount Per Serving
- Calories: 65.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 52.6 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 5.3 g
- Protein: 3.6 g
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