Beef & Turkey Meatloaf
- Number of Servings: 12
Ingredients
2.5 pounds Ground Beef2.5 pounds Ground Turkey1 large yellow onion - fine dice1 large purple onion - fine dice1 large carrot, finely grated 2 tsp salt1 tsp pepper2 cups seasoned bread crumbs2 tbsp worcestershire sauce2 cups ketchup
Mixed all ingredients (except the ketchup) in a very large bowl - but do not over mix. Place mixture in a large glass baking dish and free form into a loaf shape. Top with ketchup. Bake at 350 for 2 hours until internal temp reaches 160 degrees. Remove from oven and let rest 10 minutes before serving.
Serving Size: makes 12 - 4 ounce servings
Number of Servings: 12
Recipe submitted by SparkPeople user CLYNNTHOMAS.
Serving Size: makes 12 - 4 ounce servings
Number of Servings: 12
Recipe submitted by SparkPeople user CLYNNTHOMAS.
Nutritional Info Amount Per Serving
- Calories: 593.4
- Total Fat: 35.3 g
- Cholesterol: 240.2 mg
- Sodium: 1,037.2 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 1.8 g
- Protein: 40.4 g
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