Sweet n Salty Beet Chips

Name: Sweet n Salty Beet Chips Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 4 large beets scrubbed well but unpeeled; PAM or other nonstick spray; 1 tbsp kosher salt or to taste; Black pepper to taste

(2)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

4 large beets, scrubbed well but unpeeledPAM or other nonstick spray1 tbsp kosher salt, or to tasteBlack pepper to taste

Directions

Preheat oven to 400 F.
Slice beets very thin (I like using my mandoline).
Spread evenly on a lightly greased cookie sheet, spray with nonstick spray and season with salt and pepper.
Roast 45 minutes-1 hour, flipping chips halfway through.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 35.3
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 64.0 mg
Total Carbs: 7.8 g
Dietary Fiber: 2.3 g
Protein: 1.3 g

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Member Reviews

THEASPINS
It's hard to get these to cook evenly, and it took less that 45 minutes. They are very tasty, though. - 12/20/09
STARTINGINLIMBO
My husband said, "These are really good!", so I'm very happy about that, and also agree with him. - 6/2/12