DEBAMK PORK AND SAUERKRAUT SLOW COOK
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Hormel Always Tender Extra Lean Pork Center Cut Loin Filet around 1.5 poundsSauerkraut 2 pound baghalf a bag of water
put everything in slow cooker. If meat frozen, cook on high for about 4 hours and then turn to low for another 4 hours until done.
If meat thawed cook on low for about 8 hours.
serve with dumplings or potatoes
Serving Size: makes about 5 3 oz of meet servings when cooked
If meat thawed cook on low for about 8 hours.
serve with dumplings or potatoes
Serving Size: makes about 5 3 oz of meet servings when cooked
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 5.4 g
- Cholesterol: 48.8 mg
- Sodium: 1,634.0 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 6.0 g
- Protein: 9.8 g