Nuts to You Glutenless Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 tbsp cornstarch whisked with 3 tbsp hot water 1/4 cup margarine, melted 1/2 teaspoon vanilla 1/2 teaspoon almond extract 3 tablespoons agave nectar2/3 cup ground almonds2/3 cup ground hazelnuts 1/4 cup dried cranberries
Preheat oven to 350, grease a cookie sheet.
Mix cornstarch slurry, butter, extracts, and agave nectar in a bowl. Whisk until well blended.
Add ground nuts, mixing by hand until well blended and creamy.
Stir in cranberries.
Bake for 5 minutes, then remove and press with a fork to flatten.
Return to even and bake another 10-15 minutes or until golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Mix cornstarch slurry, butter, extracts, and agave nectar in a bowl. Whisk until well blended.
Add ground nuts, mixing by hand until well blended and creamy.
Stir in cranberries.
Bake for 5 minutes, then remove and press with a fork to flatten.
Return to even and bake another 10-15 minutes or until golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 51.7
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 25.8 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
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