Cabbage and Ramen Salad
- Number of Servings: 12
Ingredients
Cabbage- 1 head choppedCarrots- 1 cup shreddedEdamame- 1 bag shelledChicken Breast- 2 breasts, roasted and shreddedRamen- 2 blocks of noodles onlyAlmonds- 1 cup sliveredButter- 1 stickDressing:.25 cup Vinegar.25 cup Olive Oil.5 cup Soy Sauce1 T Sugar
Toss cabbage, carrots, edamame, almonds and chicken in a large bowl.
Saute crushed ramen in butter until browned. Add to top of salad.
Mix Vinegar, Oil, Soy Sauce and Sugar as the dressing.
Serving Size: About 10 bowls
Saute crushed ramen in butter until browned. Add to top of salad.
Mix Vinegar, Oil, Soy Sauce and Sugar as the dressing.
Serving Size: About 10 bowls
Nutritional Info Amount Per Serving
- Calories: 296.6
- Total Fat: 18.5 g
- Cholesterol: 45.1 mg
- Sodium: 659.6 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 3.5 g
- Protein: 15.3 g
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