Chicken Soboro (Makiko Itoh)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground turkey or chicken2 tsp grated ginger1/4 c each sake, mirin, stock2 Tbsp each soy sauce & sugar1/2 tsp salt
Simmer all ingredients until almost all liquid is gone.
Serving Size: Makes 8 2-oz servints
Number of Servings: 8
Recipe submitted by SparkPeople user ZILLYONS.
Serving Size: Makes 8 2-oz servints
Number of Servings: 8
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 138.6
- Total Fat: 5.4 g
- Cholesterol: 42.0 mg
- Sodium: 490.7 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.0 g
- Protein: 11.6 g
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