Collard Greens w/Fully Cooked Smoked Turkey Drumstick

Name: Collard Greens w/Fully Cooked Smoked Turkey Drumstick Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 10
Ingredients: 1 Fully Cooked Smoked Turkey Drumstick; 1 Bag - Collard Greens Glory (32oz); 4-6 cups of water tap; Garlic Powder; Onion Powder; Kosher Salt; Black Pepper; Brown Sugar

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 10

Ingredients

1 Fully Cooked Smoked Turkey Drumstick1 Bag - Collard Greens, Glory (32oz)4-6 cups of water, tapGarlic PowderOnion PowderKosher SaltBlack PepperBrown Sugar

Directions

Remove turkey meat and skin from bone and place in slow cooker. Rinse collards greens in sink by changing the greens from side to side about 2 or 3 times just to make sure you are removing any grit. Sprinkle garlic, onion, salt, and pepper over turkey meat. Place about half of the cleaned greens in the slow cooker and sprinkle garlic, onion, salt, pepper, and brown sugar. Place the rest of the greens on top and add seasonings including sugar. Add water. Cook on high for about 8 hours until greens are wilted. Season to taste and enjoy!

Serving Size:�Makes 10-2 cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 18.3
Total Fat: 0.6 g
Cholesterol: 2.1 mg
Sodium: 293.8 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.3 g
Protein: 2.0 g

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