Black Bean and Turkey Chili

Name: Black Bean and Turkey Chili Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 20oz lean ground turkey; 1 onion diced; 1 cubanelle pepper diced; 1 poblano pepper diced; 3 garlic cloves minced; 2 cans black beans rinsed and drained; Low Sodium Tomato Juice as desired (40-46 oz); Chili Powder Oregano Cumin to taste; Steak Seasoning Salt and/or pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

20oz lean ground turkey1 onion, diced1 cubanelle pepper, diced1 poblano pepper, diced3 garlic cloves, minced2 cans black beans, rinsed and drainedLow Sodium Tomato Juice, as desired (40-46 oz)Chili Powder, Oregano, Cumin, to tasteSteak Seasoning, Salt, and/or pepper to taste

Directions

Brown turkey in olive oil, breaking into bits. Add onions, peppers, and garlic. Saute until soft, about 10 minutes. Add steak seasoning, chili powder, cumin, and oregano. Stir to coat the meat and vegetables. Add beans and tomato juice. Simmer on low for 45-60 min.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EJSELHORST.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 269.8
Total Fat: 7.7 g
Cholesterol: 50.0 mg
Sodium: 248.1 mg
Total Carbs: 28.6 g
Dietary Fiber: 9.2 g
Protein: 22.5 g

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