Ree's Quick Bean Salad

Name: Ree''s Quick Bean Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1/4 cup black beans; 1/4 cup chickpeas garbanzo beans; 1/4 cup kidney beans; 1/2 small bell pepper (any color) chopped up or sliced; fresh squeezed juice from half a lemon; 1/2 tbsp olive oil (flavored optional); Dash of kosher salt; Dash of fresh cracked black pepper

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

1/4 cup black beans1/4 cup chickpeas, garbanzo beans1/4 cup kidney beans1/2 small bell pepper (any color), chopped up or slicedfresh squeezed juice from half a lemon1/2 tbsp olive oil (flavored, optional)Dash of kosher saltDash of fresh cracked black pepper

Directions

Toss all ingredients together in a bowl. Enjoy!

Serving Size: Makes 1-2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user REECANDOIT.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 129.2
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 339.8 mg
Total Carbs: 19.0 g
Dietary Fiber: 5.7 g
Protein: 5.3 g

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