Dutch Oven Baked Chicken w/rice and broccoli

Name: Dutch Oven Baked Chicken w/rice and broccoli Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 10
Ingredients: 3 lbs boneless skinless chicken cubed; 2 cups long grain minute rice; 2 cans cream of mushroom OR 1 can plus; 1 can cream of chicken; 1 cup sour cream; 1 small onion diced; 1 celery stalk diced; 1.5 tsp garlic; 1 tbs worcestershire; 2 cans water; 2 tsp poultry seasoning; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 10

Ingredients

3 lbs boneless skinless chicken cubed2 cups long grain minute rice2 cans cream of mushroom OR 1 can plus1 can cream of chicken1 cup sour cream1 small onion diced1 celery stalk diced1.5 tsp garlic1 tbs worcestershire2 cans water2 tsp poultry seasoningsalt and pepper to taste

Directions

Combine all ingredients but the chicken and poultry seasoning and add to pot. Season the chicken with poultry seasoning and place on top. Cover and cook with 10-12 kingsford briquetts on bottom and 14-16 on top. May have to adjust for weather (wind rain etc.) will take 2-4 hrs

Serving Size: makes about 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FR33IS4M3.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 182.9
Total Fat: 9.1 g
Cholesterol: 23.3 mg
Sodium: 449.5 mg
Total Carbs: 17.4 g
Dietary Fiber: 1.2 g
Protein: 8.6 g

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