Hot Dog Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 pkg whole wheat egg noodles2 cans cream of celery soup1 (8ct) pkg of hotdoogs1 tbsp olive oil1 med yellow onion1 cup of colby/monteryjack shredded cheese
Boil noodles as per package instructions. Leave slightly aldente. Meanwhile, cut hotdogs into half inch tokens, dice onion, and saute together in 1 tbsp of Olive oil. When finished, mix noodles, hotdog mix, and cream soup in a 9x13 pan. Cover with cheese. Bake 20 min. on 350 degrees.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARPHILHEARTS.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARPHILHEARTS.
Nutritional Info Amount Per Serving
- Calories: 472.3
- Total Fat: 26.6 g
- Cholesterol: 120.3 mg
- Sodium: 1,159.9 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 5.4 g
- Protein: 17.7 g
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