Broccoli Cheese Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
butter, garlic, flour, milk, dijon mustard, salt, back pepper, cheddar cheese, parmesan cheese, rice, broccoli
1. Grease a 9x13 inch casserole pan. Preheat oven to 400 degrees F.
2. In a large saucepan melt the butter over low heat; add garlic and saute until fragrant. Whisk in flour and cook 3-4 minutes, whisking constantly. Slowly whisk in milk, mustard and season with salt and pepper, bring to a simmer 4 minutes, whisking occasionally. Add 2 cups of cheddar cheese and parmesan; stir until mostly melted; remove from heat.
3. Stir in rice and broccoli florets, pour into casserole pan, sprinkle remaining 1/2 cup cheese over top. Bake 30 minutes until bubbly and lightly golden on top.
Serving Size: 8 side dish servings.
2. In a large saucepan melt the butter over low heat; add garlic and saute until fragrant. Whisk in flour and cook 3-4 minutes, whisking constantly. Slowly whisk in milk, mustard and season with salt and pepper, bring to a simmer 4 minutes, whisking occasionally. Add 2 cups of cheddar cheese and parmesan; stir until mostly melted; remove from heat.
3. Stir in rice and broccoli florets, pour into casserole pan, sprinkle remaining 1/2 cup cheese over top. Bake 30 minutes until bubbly and lightly golden on top.
Serving Size: 8 side dish servings.
Nutritional Info Amount Per Serving
- Calories: 304.3
- Total Fat: 16.3 g
- Cholesterol: 46.8 mg
- Sodium: 609.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.2 g
- Protein: 16.1 g
Member Reviews