Almond Flour Chocolate Muffins

Name: Almond Flour Chocolate Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2/3 cup almond flour; 2 Tablespoons cocoa powder; 1 Tablespoon tapioca flour; 1/8 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 cup brown sugar packed; 2 eggs; 2 tsp coconut oil; 1 Tablespoon hot water

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2/3 cup almond flour2 Tablespoons cocoa powder1 Tablespoon tapioca flour1/8 teaspoon salt1/4 teaspoon baking soda1/4 teaspoon baking powder1/4 cup brown sugar, packed2 eggs2 tsp coconut oil1 Tablespoon hot water

Directions

Mix all the dry ingredients in a medium bowl whisk to combine all ingredients. Add eggs, oil and water. Beat on medium with hand mixer or 2 minutes. Pour into 6 lined muffin/cupcake pan. Bake 350 for 15-20 min until a toothpick comes out clean.

Serving Size: 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user ARTEMISPOTOMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 147.1
Total Fat: 9.1 g
Cholesterol: 71.7 mg
Sodium: 124.3 mg
Total Carbs: 17.2 g
Dietary Fiber: 1.8 g
Protein: 4.9 g

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