chicken pasta soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
celery-bunchcarrots-3chicken breast 14-16ozfat free chicken broth 4c6 oz dried pasta
Directions
cook chicken in 2 c water then cut up into chunks and put back in water. add other ingredients and brong to boil- then simmer until pasta is done and veggies are soft.

Number of Servings: 4

Recipe submitted by SparkPeople user MALISA3.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 198.2
  • Total Fat: 2.1 g
  • Cholesterol: 71.6 mg
  • Sodium: 641.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 26.6 g

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