chicken pasta soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
celery-bunchcarrots-3chicken breast 14-16ozfat free chicken broth 4c6 oz dried pasta
cook chicken in 2 c water then cut up into chunks and put back in water. add other ingredients and brong to boil- then simmer until pasta is done and veggies are soft.
Number of Servings: 4
Recipe submitted by SparkPeople user MALISA3.
Number of Servings: 4
Recipe submitted by SparkPeople user MALISA3.
Nutritional Info Amount Per Serving
- Calories: 198.2
- Total Fat: 2.1 g
- Cholesterol: 71.6 mg
- Sodium: 641.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.3 g
- Protein: 26.6 g
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