Spaghetti & Ground lean Sirloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Ragu Traditional Spaghetti Sauce ,0.5 c*Spaghetti #8, cooked without added salt (pasta), 1 cup *Onion powder, 1 tsp *Garlic powder, 1 tsp *Goya Sazon Seasoning 1/4 of a packet, 0.25 tsp *Oregano, ground, 1 tsp*Lean Ground Sirloin 10% Fat, 3.51 oz
-Saute 0.5 c of tomato sauce in a pan add onion powder,garlic powder,oregano.
-Add ground sirloin into the tomato sauce, mix. Add sazon to the meat and 1/2 cup water. Leave to simmer until brown 25-30min, checking it and mixing it accordingly.
-Place spaghetti in a separate pot with water,heat it till spaghetti's are soft. (don't over cook about 10-15 min., drain water when spaghetti is done).
Once both meat and spaghetti are done you can either mix them together (is what I do) or add meat on top of spaghetti
Serving Size: Makes 10 1- cup serving
Number of Servings: 10
Recipe submitted by SparkPeople user NULIAJA.
-Add ground sirloin into the tomato sauce, mix. Add sazon to the meat and 1/2 cup water. Leave to simmer until brown 25-30min, checking it and mixing it accordingly.
-Place spaghetti in a separate pot with water,heat it till spaghetti's are soft. (don't over cook about 10-15 min., drain water when spaghetti is done).
Once both meat and spaghetti are done you can either mix them together (is what I do) or add meat on top of spaghetti
Serving Size: Makes 10 1- cup serving
Number of Servings: 10
Recipe submitted by SparkPeople user NULIAJA.
Nutritional Info Amount Per Serving
- Calories: 49.8
- Total Fat: 1.3 g
- Cholesterol: 5.5 mg
- Sodium: 71.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.5 g
- Protein: 3.2 g
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