Chocolate Chip Hazelnut Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
½ cup dark coconut sugar12 packets Truvia sweetener (or ½ cup sucanat)½ cup hazelnut oil1 tsp vanilla2 tbsp Frangelico3 tbsp water1 cup oat flour1 cup spelt flour¼ tsp guar gum (optional, but adds texture and chew)2 tsp baking powder¾ tsp Kosher salt¼ tsp nutmeg½ cup miniature chocolate chips1/3 cup ground hazelnuts
Preheat the oven to 350 degrees.
In a bowl beat together the sugar, Truvia, oil, vanilla, Frangelico and water
Add the flours, guar gum, baking powder, Kosher salt, and nutmeg and mix well.
Fold in the chocolate chips and ground hazelnuts.
Scoop tablespoons of dough onto a parchment-lined cookie sheet (do not grease). Keep remaining dough covered in the fridge.
Bake, one sheet at a time, for 10 minutes, rotating the sheet halfway through the baking time.
Cool completely on the sheets.
Serving Size: Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl beat together the sugar, Truvia, oil, vanilla, Frangelico and water
Add the flours, guar gum, baking powder, Kosher salt, and nutmeg and mix well.
Fold in the chocolate chips and ground hazelnuts.
Scoop tablespoons of dough onto a parchment-lined cookie sheet (do not grease). Keep remaining dough covered in the fridge.
Bake, one sheet at a time, for 10 minutes, rotating the sheet halfway through the baking time.
Cool completely on the sheets.
Serving Size: Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 105.1
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 35.6 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.4 g
- Protein: 1.5 g
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