Chicken Goop
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cans Golden Mushroom Soup1 lb bag Baby Carrots1 large bunch Celery Chopped1 lb bag frozen Cauliflower14 ounce bag frozen Broccoli Florets8 ounces uncooked brown riceChicken Breast - 4
1. Add 3 cans Golden Mushroom Soup, chopped celery, and baby carrots to the slow cooker.
2. Set to low.
3. Add Broccoli Cauliflower and Chicken about 6 hours before you plan to serve the meal
4. Add uncooked rice approximate 2.5 - 3 hours before you plan to serve the meal.
Serving Size: makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NOVASQUARED.
2. Set to low.
3. Add Broccoli Cauliflower and Chicken about 6 hours before you plan to serve the meal
4. Add uncooked rice approximate 2.5 - 3 hours before you plan to serve the meal.
Serving Size: makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NOVASQUARED.
Nutritional Info Amount Per Serving
- Calories: 406.6
- Total Fat: 10.8 g
- Cholesterol: 27.2 mg
- Sodium: 2,308.3 mg
- Total Carbs: 64.0 g
- Dietary Fiber: 9.3 g
- Protein: 16.3 g
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