Easy Chocolate Cake, No icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Flour, Sugar, Cocoa, Egss, baking soda, baking powder, salt, milk, vegetable oil, vanilla extract
Ingredients:
1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
1 1/2 teaspoons vanilla
1 cup boiling water
Preparation:
Combine dry ingredients in a large mixing bowl.
Add eggs, milk, oil, and vanilla. Beat with electric mixer on medium speed for 2 minutes.
Remove mixer; stir in boiling water by hand.
Pour the thin batter into a greased and floured baking pan
Bake at 350° for about 35 minutes
A wooden pick or cake tester inserted in center should come out clean.
Cool for 10 minutes in pan on rack then remove from pan and cool completely.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JAXIEGAIL1.
1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
1 1/2 teaspoons vanilla
1 cup boiling water
Preparation:
Combine dry ingredients in a large mixing bowl.
Add eggs, milk, oil, and vanilla. Beat with electric mixer on medium speed for 2 minutes.
Remove mixer; stir in boiling water by hand.
Pour the thin batter into a greased and floured baking pan
Bake at 350° for about 35 minutes
A wooden pick or cake tester inserted in center should come out clean.
Cool for 10 minutes in pan on rack then remove from pan and cool completely.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JAXIEGAIL1.
Nutritional Info Amount Per Serving
- Calories: 311.2
- Total Fat: 11.1 g
- Cholesterol: 32.3 mg
- Sodium: 385.6 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 2.3 g
- Protein: 4.7 g
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