No-Fuss Eggplant Parmesan

Name: No-Fuss Eggplant Parmesan Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: Peel Eggplant and cut into 1/2 slices; 1 lb. ground turkey; 4 cups low carb prepared marinara sauce; 1 1/2 T. fresh oregano or 2 t. dried oregano; 1 t. fennel seeds; 1 1/2 cups fat free parmesan

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Peel Eggplant and cut into 1/2" slices1 lb. ground turkey4 cups low carb prepared marinara sauce1 1/2 T. fresh oregano or 2 t. dried oregano1 t. fennel seeds1 1/2 cups fat free parmesan

Directions

Bake eggplant in 350� oven on cookie sheet sprayed with nonstick cooking spray approx. 30 minutes. Brown ground turkey. Pour in marinara sauce and add in oregano and fennel seeds. Layer the eggplant slices and turkey marinara sauce in a 9x13. Sprinkle with cheese on top. Bake until bubbling , about 30 minutes.

Serving Size:�makes 6 1-cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving