Cracker Jack Candy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
1/4 cup unpopped popcorn (about 8 cups popped, 2.4 oz), preferably air-popped3 tbsp crunchy peanut butter3 tbsp honey or agave nectar (for vegan)1/4 tsp coarse sea salt2 tbsp chopped peanuts
Preheat the oven to 200F and line a baking sheet with parchment.
In a food processor, coarsely grind the popcorn until it’s in little “balls”.
In a large bowl in the microwave, combine the peanut butter, honey and sea salt. Microwave for 2 ½ minutes, stirring every 30 seconds.
Immediately add the popcorn and peanuts, stir well and spread onto the baking sheet.
Bake for 45 minutes. Store it in an airtight container.
Serving Size: Makes 11 oz
Number of Servings: 11
Recipe submitted by SparkPeople user JO_JO_BA.
In a food processor, coarsely grind the popcorn until it’s in little “balls”.
In a large bowl in the microwave, combine the peanut butter, honey and sea salt. Microwave for 2 ½ minutes, stirring every 30 seconds.
Immediately add the popcorn and peanuts, stir well and spread onto the baking sheet.
Bake for 45 minutes. Store it in an airtight container.
Serving Size: Makes 11 oz
Number of Servings: 11
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 73.9
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 21.8 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.2 g
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