Rosemary Red Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 3/4 lbs red potatoes, quartered1 medium onion, quartered1/4 C olive oil1 1/2 teaspoons dried rosemary, crushed2 garlic cloves, minced1/4 teaspoon garlic salt
Combine all ingredients in a large bowl (or Tupperware container) and toss to coat the potatoes.
Transfer to a foil lined 15X10X1 backing pan. Bake, uncovered at 425 F for 25-30 minutes or until potatoes are tender and browned.
Number of Servings: 6
Recipe submitted by SparkPeople user JETATMAN.
Transfer to a foil lined 15X10X1 backing pan. Bake, uncovered at 425 F for 25-30 minutes or until potatoes are tender and browned.
Number of Servings: 6
Recipe submitted by SparkPeople user JETATMAN.
Nutritional Info Amount Per Serving
- Calories: 184.1
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 8.8 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.8 g
- Protein: 2.8 g
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