Candied Apple Jelly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 80
Ingredients
4 cups unsweetened apple juice2/3 cup Hot Tamale candies2 1/2 cups sugar1 (1 3/4 ounce) package no-sugar-needed pectin
Bring juice, candies and sugar to a boil in a saucepan and simmer 10 minutes, until candy mostly dissolves. Strain out remaining candy and return mixture to pot.
Whisk in pectin, return to a full boil and cook, stirring constantly, 3 minutes.
Process for 5 minutes in boiling water bath.
Serving Size: Makes about 5 half pints, 80 tbsp
Number of Servings: 80
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk in pectin, return to a full boil and cook, stirring constantly, 3 minutes.
Process for 5 minutes in boiling water bath.
Serving Size: Makes about 5 half pints, 80 tbsp
Number of Servings: 80
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 34.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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