Spicy Chicken & Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 Boneless/Skinless Chicken Breasts16 oz. Chicken Broth4 C. Water1 C. Chopped Carrots1C. Canned Green Beans1 C. Canned Corn1/2 C. Chopped Onion1 Can Muir Glen Fire Roasted TomatoesSalt & Pepper
Directions
Dice Chicken, carrots and onion add to water & broth, simmer covered on med. heat for 30 minutes. Add tomatoes, green beans & corn, simmer on low for 30 minutes. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user GIRLYSOXFAN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 210.0
  • Total Fat: 2.7 g
  • Cholesterol: 69.3 mg
  • Sodium: 680.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 32.3 g

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