Spicy Chicken & Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 Boneless/Skinless Chicken Breasts16 oz. Chicken Broth4 C. Water1 C. Chopped Carrots1C. Canned Green Beans1 C. Canned Corn1/2 C. Chopped Onion1 Can Muir Glen Fire Roasted TomatoesSalt & Pepper
Dice Chicken, carrots and onion add to water & broth, simmer covered on med. heat for 30 minutes. Add tomatoes, green beans & corn, simmer on low for 30 minutes. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user GIRLYSOXFAN.
Number of Servings: 6
Recipe submitted by SparkPeople user GIRLYSOXFAN.
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 2.7 g
- Cholesterol: 69.3 mg
- Sodium: 680.5 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.1 g
- Protein: 32.3 g
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