Fresh Fruit Salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
2 kiwi, medium2 banana, medium1 1/2 Cup red grapes1 large pear1 Cup strawberries1 small red delicious apple8 oz light vanilla yogurt
Directions
All fruit is to be cut up. Toss fruit with yogurt. Makes about 12 servings of 1/2 cup each. Serve as a side dish or on top of pancakes. Yum, yum, yum!

Number of Servings: 12

Recipe submitted by SparkPeople user MUGGSYMOO.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 70.7
  • Total Fat: 0.5 g
  • Cholesterol: 1.2 mg
  • Sodium: 11.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.2 g

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