Molasses Brown Bread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 1/2 c old fashioned oats (oat flour)1 c flour1 tsp salt1/2 tbs baking soda1/2 of a large egg1/4 c sugar6 tbs molasses1 1/2 c unsweetened almond milk.
Blend oats in a blender of food processor to make oat flour. Mix first 4 ingredients in a large bowl. Mix wet ingredients including sugar in a separate bowl and wisk.
Mix wet ingredients into dry. Spray a regular sized muffin pan. Put 1/4 c in each well. Bake at 375 for 25-35 min or until toothpick inserted into the center comes out clean.
Makes 15 muffins. Also makes one regular loaf if desired.
Serving Size: 15 regular size muffins
Number of Servings: 15
Recipe submitted by SparkPeople user SUSIEQ911.
Mix wet ingredients into dry. Spray a regular sized muffin pan. Put 1/4 c in each well. Bake at 375 for 25-35 min or until toothpick inserted into the center comes out clean.
Makes 15 muffins. Also makes one regular loaf if desired.
Serving Size: 15 regular size muffins
Number of Servings: 15
Recipe submitted by SparkPeople user SUSIEQ911.
Nutritional Info Amount Per Serving
- Calories: 101.6
- Total Fat: 1.1 g
- Cholesterol: 6.2 mg
- Sodium: 302.4 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.1 g
- Protein: 2.2 g
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