Calico Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz of bacon or 10-12 slices1 lb lean ground beef1 cup chopped onion1/2 cup brown sugar2 T. mustard1 cans or 15 oz pork and beans2 cans or 30 oz kidney beans1/2 cup ketchup1 t salt1 T vinegar
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. In the same skillet, crumble ground beef and cook over medium-high heat 2 minutes. Mix in onion and continue to saute until beef is browned and onion is golden. Drain grease if desired.
In a 4 quart casserole dish, mix together bacon, beef, onion, lima beans, kidney beans, pork and beans, dry mustard, brown sugar, salt, and pepper. Cover dish and bake in preheated oven for 45 minutes, until bubbly.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user TSMATTESON.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. In the same skillet, crumble ground beef and cook over medium-high heat 2 minutes. Mix in onion and continue to saute until beef is browned and onion is golden. Drain grease if desired.
In a 4 quart casserole dish, mix together bacon, beef, onion, lima beans, kidney beans, pork and beans, dry mustard, brown sugar, salt, and pepper. Cover dish and bake in preheated oven for 45 minutes, until bubbly.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user TSMATTESON.
Nutritional Info Amount Per Serving
- Calories: 555.0
- Total Fat: 24.3 g
- Cholesterol: 74.3 mg
- Sodium: 1,531.5 mg
- Total Carbs: 67.5 g
- Dietary Fiber: 12.8 g
- Protein: 23.6 g
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