Lily's Scones

Name: Lily''s Scones Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16
Ingredients: 500g plain flour; 1 tsp salt; 2 tsp bicarbonate of soda; 4.5 tsp cream of tartar; 125g unsalted butter diced; 300ml milk; 1 x beaten egg to use as a wash (optional)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 16

Ingredients

500g plain flour1 tsp salt2 tsp bicarbonate of soda4.5 tsp cream of tartar125g unsalted butter diced300ml milk1 x beaten egg to use as a wash (optional)

Directions

Mix all the dry ingredients then rub in the butter. Add the milk and knead into a dough.
Roll out to 3cm and use a 6cm fluted cutter to make around 16 scones.
Brush with egg if desired then bake on a tray for 10 minutes at 220 degrees celcius until risen and golden.

Serving Size: Makes around 16 scones

Number of Servings: 16

Recipe submitted by SparkPeople user CHARLIEAOK1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 175.3
Total Fat: 7.0 g
Cholesterol: 18.1 mg
Sodium: 217.6 mg
Total Carbs: 24.5 g
Dietary Fiber: 0.7 g
Protein: 3.9 g

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