Chocolate Pumpkin Protein cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 box Betty Crocker Devil's Food cake mix1 15 oz. can pure pumpkin1 scoop chocolate whey protein powder
Combine cake mix and protein powder. Add pumpkin and stir until well mixed. Note, it takes a while to incorporate the pumpkin into the dry mix if you do it by hand (but you will work that bicep muscle). The batter is thick so spread it evenly in the baking dish.
Bake at 350 degrees for 25 minutes.
Serving Size: bake cake and cut into 10 servings.
Bake at 350 degrees for 25 minutes.
Serving Size: bake cake and cut into 10 servings.
Nutritional Info Amount Per Serving
- Calories: 189.0
- Total Fat: 1.9 g
- Cholesterol: 4.5 mg
- Sodium: 367.8 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 2.9 g
- Protein: 5.3 g
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