Raspberry Jello Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 packages raspberry jello2 cups boiling water1 package frozen raspberries2 cups applesauce2 tbs. lemon juice
Dissolve raspberry jello mix in boiling water. Mix in thawed raspberries, applesauce, and lemon juice. Place in refridgerator and set for about an hour. Makes about 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HOPEYSUE.
Number of Servings: 12
Recipe submitted by SparkPeople user HOPEYSUE.
Nutritional Info Amount Per Serving
- Calories: 81.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 55.0 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.9 g
- Protein: 1.6 g
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