Raspberry Jello Salad

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 packages raspberry jello2 cups boiling water1 package frozen raspberries2 cups applesauce2 tbs. lemon juice
Directions
Dissolve raspberry jello mix in boiling water. Mix in thawed raspberries, applesauce, and lemon juice. Place in refridgerator and set for about an hour. Makes about 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HOPEYSUE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 81.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.6 g

Member Reviews
  • ROSE5328
    My entire family loves this! - 4/18/10
  • CD1286196
    OMG I love this stuff! I had it for the first time at Christmas & couldn't get enough. This light, refreshing dessert is even better topped with fresh raspberries. - 1/7/10