Turkey sausage, spinach, ricotta stuffed shells
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 servings, 5 shells/serving
Number of Servings: 4
Recipe submitted by SparkPeople user BP213409.
1 12-ounce package jumbo pasta shells1 Tbsp olive oil1 cup finely chopped yellow onion1 pound sweet Italian sausage, casings removed1 Tbsp minced garlic1 large egg16-ounces ricotta cheese10-ounces chopped frozen spinach, thawed, squeezed dry, chopped further (or 10 ounces chopped fresh spinach)1 cup grated Parmesan cheese1 Tbsp chopped fresh basil or 1 teaspoon dried basil1/4 cup unseasoned bread crumbs1/2 teaspoon salt1/2 teaspoon ground black pepper1 28-ounce can tomatoes with herbs, including the liquid, tomatoes broken up (or your favorite tomato or pasta sauce)
Serving Size: 4 servings, 5 shells/serving
Number of Servings: 4
Recipe submitted by SparkPeople user BP213409.
Nutritional Info Amount Per Serving
- Calories: 618.9
- Total Fat: 24.6 g
- Cholesterol: 113.8 mg
- Sodium: 1,298.8 mg
- Total Carbs: 58.9 g
- Dietary Fiber: 4.8 g
- Protein: 37.5 g
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