Baked Cream Cheese Wontons YUM!!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 wonton wrappers4 oz 1/3 less fat cream cheese (softened)1/4 cup thinly sliced green onions1/4 cup Kraft lite Mayo1 can white crabmeat (Chicken of the Sea)
Preheat oven to 350 degrees. Get out a muffin pan.
Mix cream cheese, mayo, crab and onions.
Spray muffin tin with non stick cooking spray and gently put one wonton wrapper in each muffin hole. Add a generous TB of filling to middle of wonton wrapper.
Bake at 350 degrees for 18-20 minutes. Garnish with additional sliced green onion if desired.
Makes 6 servings, 2 wontons each.
Number of Servings: 6
Recipe submitted by SparkPeople user KATSAMCAMSMOM.
Mix cream cheese, mayo, crab and onions.
Spray muffin tin with non stick cooking spray and gently put one wonton wrapper in each muffin hole. Add a generous TB of filling to middle of wonton wrapper.
Bake at 350 degrees for 18-20 minutes. Garnish with additional sliced green onion if desired.
Makes 6 servings, 2 wontons each.
Number of Servings: 6
Recipe submitted by SparkPeople user KATSAMCAMSMOM.
Nutritional Info Amount Per Serving
- Calories: 129.1
- Total Fat: 5.9 g
- Cholesterol: 41.5 mg
- Sodium: 413.2 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.4 g
- Protein: 6.8 g
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