Beef and Rice with Pepper, Onion and Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground beef, 8 oz Peppers, sweet, red, raw, sliced, 1 cup Mushrooms, fresh, 1 cup, pieces or slices Onions, raw, 1 cup, chopped Butter, salted, 2 pat (1" sq, 1/3" high) Wine, Marsala Cooking Wine, 2 tbsp White Rice, short grain, cooked, 2 cup Cheddar Cheese, 1 cup, shredded
Start your rice in your rice cooker per the instructions for your rice.
Chop your onions, mushrooms and peppers to desired size.
Turn stove to med high and melt the butter. Add the marsala wine. Saute the onions, mushrooms and peppers. Once the onions are translucent, add the ground beef and cook until brown. Simmer on low heat while the rice is cooking.
Once the rice is done, top the rice with the beef and veggies and add the cheese on top.
Serving Size: makes three to four servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAINTEDKAT.
Chop your onions, mushrooms and peppers to desired size.
Turn stove to med high and melt the butter. Add the marsala wine. Saute the onions, mushrooms and peppers. Once the onions are translucent, add the ground beef and cook until brown. Simmer on low heat while the rice is cooking.
Once the rice is done, top the rice with the beef and veggies and add the cheese on top.
Serving Size: makes three to four servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAINTEDKAT.
Nutritional Info Amount Per Serving
- Calories: 461.7
- Total Fat: 26.9 g
- Cholesterol: 83.5 mg
- Sodium: 275.9 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 1.5 g
- Protein: 20.0 g
Member Reviews